Panera Bread broccoli cheese soup recipe with chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. How-to videos for the soup recipe and baking bread for the bread bowl.
Delicious, healthy and easy recipe. Yumm! This was my first time ever making any type of restaurant soup and it turned out great! Family couldn’t get enough. The key with this soup is making sure that you DO simmer it for 20-25 minutes, multiple times. Before and after you add the veggies. That way, if gets a chance to thicken, mix well, and the veggies get to soak in all that good flavor!
Panera Bread Broccoli Cheese Soup Recipe
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
1 Sauté onion in butter. Set aside.
2 Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3 Add the chicken stock. Simmer for 20 minutes.
4 Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5 Add salt and pepper. Can be puréed in a blender but I don’t. Return to heat and add cheese. Stir in nutmeg.
Panera Bread broccoli cheese soup recipe how-to video
Panera Bread broccoli cheese soup recipe – how-to video baking bread
Learn how to make great sourdough bread with Panera Head Baker Tom Gumpel. He shows how the freshest ingredients make for the freshest sourdough bread, and takes us through the important steps that create that crunchy Panera crust.
Panera Bread broccoli cheese soup recipe nutrition and calorie information