This recipe for California Pizza Kitchen’s delicious Thai Crunch Salad, with how-to video, contains shredded Napa cabbage and authentic Thai peanut dressings.
This quick and easy recipe combines shredded Napa cabbage, chilled-grilled chicken breast, julienne cucumbers, edamame, crispy wontons, rice sticks, peanuts, cilantro, julienne carrots, red cabbage and green onions tossed with lime-cilantro and authentic Thai peanut dressings. Los Angeles photographer shoots recipe photos and other delicious food art.
Describing the Thai Crunch Salad served at California Pizza Kitchen as “probably the best salad I have ever had,” she offered a few details. “The blend of items in the salad is a delicious combination. But the peanut dressing combined with the lime dressing is what makes the salad,” Deborah wrote.
“A friend and I tried to figure out the ingredients, but didn’t get it quite right,” she reported, ending with, “If you could get this recipe, I would greatly appreciate it.” Continue reading
