This tasty recipe for Houston’s spinach artichoke dip combines spinach and artichoke hearts and mixes with cheeses and spices, served up hot with chips for dipping.
I’ve made the rounds and tried most of them, and the recipes are nearly identical. That is, except for this one. Houston’s makes their spinach dip special by using a blend of sour cream, Monterey jack cheese and Parmegiano Reggiano — the ultimate parmesan cheese photographed by G Mancuso who shoots in Los Angeles
Parmegiano Reggiano comes from Italy and is usually aged nearly twice as long as other, more common parmesan cheeses. Houston’s Artichoke Spinach Dip is a more complex spinach dip than most that you may have tried. This appetizer has become my go to dish for large parties, and gatherings. This recipe has multiple cheeses and a hint of garlic to make this artichoke spinach dip extra tasty. Continue reading