Olive Garden zuppa Toscana soup is a classic, delicious and hearty Italian soup with sausage, potato, bacon and kale. We have one recipe from Olive Garden’s cookbook and one that’s a healthy low fat version.
So someone who used to work at the Olive Garden sent in the original recipe and I’ve adapted it to serve just 6-8. In my opinion, making these recipes at home makes them even better than the ones you eat at the restaurant! The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.
How-To Video – Olive Garden Zuppa Toscana Soup Recipe
Makes: 6-8 servings Continue reading