This recipe for Red Lobster maple glazed salmon and shrimp is a Pacific Northwest-inspired combination of fresh salmon and skewered jumbo shrimp, fire-grilled and topped with a maple and cherry glaze.
Putting a new spin on traditional surf-and-turf entrees, Red Lobster’s Maple Glazed Salmon and Shrimp is a surf-and-surf meal featuring salmon fillets topped with shrimp skewers.
Seafood fans who are searching for a new flavor might enjoy learning how to make this Red Lobster Maple Glazed Salmon and Shrimp recipe for dinner. The glaze combines the taste of maple syrup, dark cherries, and lemon.
Red Lobster uses bamboo skewers for the shrimp. You can substitute thin metal skewers if you can’t find bamboo ones. If you are using bamboo, soak them for 10-15 minutes before inserting into the shrimp. This will help prevent the wooden skewers from burning while the shrimp are grilling. Continue reading