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Recipes | Cheesecake Factory – pumpkin cheesecake & cheesecake pops

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Here’s a great recipe for the Cheescake Factory’s classic pumpkin cheesecake, and one of their fine chefs also reveals his secret recipe for pumpkin cheesecake pops.

Here’s a recipe for the original classic cheesecake with delicious spiced pumpkin filling, a graham cracker crust and finished with whipped cream rosettes and chopped pecans. A how-to video from Cheesecake Factory chef, Scott Pickering, and one from an 8 year old girl, makes it easy to create these wonderful treats in time to make you the dessert holiday hero.    Continue reading »