Chili’s baby back ribs savory flavor is found in the sauce, and the cooking secret is a slow-braising technique prior to grilling that will keep the meat juicy.
Chili’s smokes their ribs in-house over pecan wood so they’re fall-off-the-bone tender with a bold and savory flavor that’s impossible to resist.
Choose from Original BBQ Sauce, Shiner Bock BBQ Sauce or Memphis Dry Rub.
Chili’s Baby Back Ribs recipe how-to video on Good Morning America
Chili’s Baby Back Ribs recipe